Fish cakes
2 lbs. fresh or salt cod fish (boiled)
8 med. potatoes, boiled and mashed
1 med diced onion
1/4 cup flour
1/4 pkg savory
Small piece of salt pork
Cut pork into small pieces and fry until brown. Remove pork cubes, leaving fat in pan to fry cakes in. Mix fish, potatoes, onion and savory together. Shape into cakes and coat with flour.( usually made about the same size as a hamburger patty). Fry on both sides until golden brown.
Robbie LeMoine